Daddy'S Pickles

1. 1

   Wash and put whole cucumbers into two gallon jars.

2. 2

   Mix spice, salt and alum into vinegar and pour over cucumbers.

3. 3

   Put lids on and let them set for 90 days.

4. 4

   Then take them out of juice and slice them as desired.

5. 5

   Sprinkle 8 or 9 cups of sugar to one gallon of cut up pickles.

6. 6

   Let stand overnight.

7. 7

   The sugar will draw out the juice.

8. 8

   Put them back in jars.

9. 9

   They do not have to be sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.