How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb And Cheese Dip Recipe?

You need 14 ingredients. The key ingredients include: 1/2 pound low-moisture whole-milk mozzarella cheese, grated, 1/2 pound Italian fontina cheese, grated, 1 tablespoon cornstarch, 1 tablespoon extra-virgin olive oil, and more.

Is Italian Herb And Cheese Dip Recipe suitable as snacks & appetizers?

Yes, Italian Herb And Cheese Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Herb And Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Herb And Cheese Dip Recipe

Name: Italian Herb And Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound low-moisture whole-milk mozzarella cheese, grated; 1/2 pound Italian fontina cheese, grated; 1 tablespoon cornstarch; 1 tablespoon extra-virgin olive oil; 1 tablespoons freshly minced garlic, about 3 medium cloves; 1 teaspoon red pepper flakes; 5 ounces evaporated milk; 1/4 cup Parmesan cheese; 2 tablespoons finely chopped basil; 1 tablespoon finely chopped oregano; 1 tablespoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon zest from 1 lemon; Kosher salt and freshly ground black pepper

Try this homemade Italian Herb And Cheese Dip recipe the whole family will love. Made with mozzarella cheese, fontina cheese, cornstarch and extra-virgi…

This Italian Herb And Cheese Dip relies on simple, everyday ingredients such as cornstarch, extra-virgin olive oil, red pepper flakes and evaporated milk. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Herb And Cheese Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions