How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb And Cheese Dip Recipe?

You need 14 ingredients. The key ingredients include: 1/2 pound low-moisture whole-milk mozzarella cheese, grated, 1/2 pound Italian fontina cheese, grated, 1 tablespoon cornstarch, 1 tablespoon extra-virgin olive oil, and more.

Is Italian Herb And Cheese Dip Recipe suitable as snacks & appetizers?

Yes, Italian Herb And Cheese Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Herb And Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Herb And Cheese Dip Recipe Recipe

Name: Italian Herb And Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound low-moisture whole-milk mozzarella cheese, grated; 1/2 pound Italian fontina cheese, grated; 1 tablespoon cornstarch; 1 tablespoon extra-virgin olive oil; 1 tablespoons freshly minced garlic, about 3 medium cloves; 1 teaspoon red pepper flakes; 5 ounces evaporated milk; 1/4 cup Parmesan cheese; 2 tablespoons finely chopped basil; 1 tablespoon finely chopped oregano; 1 tablespoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon zest from 1 lemon; Kosher salt and freshly ground black pepper

Italian Herb And Cheese Dip Recipe

Eats Now Editorial Team · 506 kcal · Snacks & Appetizers

Italian Herb And Cheese Dip Recipe – a delicious recipe with mozzarella cheese, fontina cheese, cornstarch, extra-virgin olive oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Herb And Cheese Dip Recipe

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