How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Zucchini Dip?

You need 5 ingredients. The key ingredients include: 2 cups cucumbers, peeled and sliced, 3 ounces firm tofu, ¾ cup zucchini, sliced, ⅓ teaspoon olive oil, and more.

Is Cucumber and Zucchini Dip suitable as snacks & appetizers?

Yes, Cucumber and Zucchini Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber and Zucchini Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Zucchini Dip Recipe

Name: Cucumber and Zucchini Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cucumbers, peeled and sliced; 3 ounces firm tofu; ¾ cup zucchini, sliced; ⅓ teaspoon olive oil; 2 tablespoons dry onion soup mix

Cucumber and Zucchini Dip – a delicious recipe with cucumbers, tofu, zucchini, olive oil, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cucumbers, peeled and sliced
3 ounces firm tofu
¾ cup zucchini, sliced
⅓ teaspoon olive oil
2 tablespoons dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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