Crostini – a delicious recipe with butter, anchovy, white wine, olive oil, white bread, flour. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a small skillet melt butter over medium heat.
2
Stir in anchovies and wine and stir to blend.
3
Set aside and keep warm.
4
Set up three pie pans or plates.
5
In the first pour in flour.
6
In the second pour in beaten egg yolks.
7
In the third pour in bread crumbs.
8
Dip bread in flour (shaking off excess) and then into egg yolks and finally in the bread crumbs, again shaking off excess.
9
Cut bread slices in half and set aside on a plate.
10
In a large skillet heat oil over medium heat.
11
Add bread slices to skillet in batches and fry until both sides are golden brown, adding more oil if necessary (2-4 minutes per side).
12
Serve immediately topped with reserved anchovy sauce.
416
kcal
Calories
38
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ¼ cup butter, 6 anchovy fillets, mashed, 6 tablespoons white wine, 3 tablespoons olive oil (or more), and more.
Yes, Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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