Italian Hazelnut Cookies With Nutella® Hazelnut Spread

1. 1

   In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.

2. 2

   Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.

3. 3

   Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.

4. 4

   Spread or pipe 1 tsp Nutella(R) hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.

* Per serving · 4 servings · Values may vary.

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