Cream Puff Cake

1. 1

   Boil water; add melted margarine and flour.

2. 2

   Stir quickly (mixture will get thick).

3. 3

   Let cool.

4. 4

   Add 1 egg at a time, beating each into dough with a spoon.

5. 5

   Spread into greased 9 x 13-inch pan.

6. 6

   Bake 45 minutes to 1 hour at 375u00b0.

7. 7

   Let cool.

8. 8

   Mix cheese with a little of the milk.

9. 9

   Add pudding and rest of milk.

10. 10

    Beat until thick.

11. 11

    Spoon into baked shell from above.

12. 12

    Spread 8 ounces Cool Whip over top.

13. 13

    Drizzle with one package hot fudge or some other type of chocolate topping.

14. 14

    (Hershey's topping in the squeeze bottle works well.)

* Per serving · 4 servings · Values may vary.

No additional tips available.