Italian Hash

1. 1

   Cook sausage, onion, garlic in a large skillet until almost brown.

2. 2

   Add hashbrowns, garlic and salt and pepper.

3. 3

   Cook until as crispy as you like,flipping mixture as needed.

4. 4

   Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.

5. 5

   If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).

6. 6

   Serve with marinara sauce drizzled over all.

No additional tips available.