How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Halibut Chowder?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds halibut steaks, cubed, 1 red bell pepper, chopped, 1 onion, chopped, 3 stalks celery, chopped, and more.

Is Italian Halibut Chowder suitable as seafood?

Yes, Italian Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Halibut Chowder Recipe

Name: Italian Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 pounds halibut steaks, cubed; 1 red bell pepper, chopped; 1 onion, chopped; 3 stalks celery, chopped; 3 cloves garlic, minced; 1/4 cup olive oil; 1 cup tomato juice; 1/2 cup apple juice; 2 (16 ounce) cans whole peeled tomatoes, mashed; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon ground black pepper

Italian Halibut Chowder – a delicious recipe with red bell pepper, onion, stalks celery, garlic, olive oil, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Italian Halibut Chowder

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