How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Halibut Chowder?

You need 14 ingredients. The key ingredients include: 2 1/2 pounds halibut steaks, cubed, 1 red bell pepper, chopped, 1 onion, chopped, 3 stalks celery, chopped, and more.

Is Italian Halibut Chowder suitable as seafood?

Yes, Italian Halibut Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Halibut Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Halibut Chowder Recipe

Name: Italian Halibut Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds halibut steaks, cubed; 1 red bell pepper, chopped; 1 onion, chopped; 3 stalks celery, chopped; 3 cloves garlic, minced; 1/4 cup olive oil; 1 cup tomato juice; 1/2 cup apple juice; 2 (16 ounce) cans whole peeled tomatoes, mashed; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon ground black pepper

Warm up with this hearty Italian Halibut Chowder recipe. Made with red bell pepper, onion, stalks celery and garlic. Easy step-by-step instructions incl…

This Italian Halibut Chowder relies on simple, everyday ingredients such as halibut steaks, cubed, red bell pepper, chopped, onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Halibut Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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