How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Fish?

You need 7 ingredients. The key ingredients include: 1 large dried Oriental mushroom, 1 tablespoon minced fresh ginger, 3 green onions, 1 pound fresh fish fillets, and more.

Is Chinese Steamed Fish suitable as seafood?

Yes, Chinese Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Fish Recipe

Name: Chinese Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large dried Oriental mushroom; 1 tablespoon minced fresh ginger; 3 green onions; 1 pound fresh fish fillets; 1 tablespoon soy sauce; 4 tablespoons dry sherry; 1/4 to 1/2 teaspoon sesame oil

Chinese Steamed Fish – a delicious recipe with mushroom, fresh ginger, green onions, soy sauce, sherry, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large dried Oriental mushroom
1 tablespoon minced fresh ginger
3 green onions
1 pound fresh fish fillets
1 tablespoon soy sauce
4 tablespoons dry sherry
1/4 to 1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steamed Fish

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