Seafood Scampi Recipe

Name: Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 cup Chardonnay wine; ¼ cup extra virgin olive oil; 2 tablespoons butter; 10 garlic cloves, minced; 2 medium shallots, finely diced; 1 tablespoon lime juice; ½ teaspoon paprika; ½ teaspoon chili powder; 1 tablespoon fresh parsley, diced; 1 12 lbs jumbo uncooked shrimp, peeled; sea scallops (optional); mussels (optional); baby clams (optional); lemon pepper

Servings: persons

12 ounces linguine
1 cup Chardonnay wine
¼ cup extra virgin olive oil
2 tablespoons butter
10 garlic cloves, minced
2 medium shallots, finely diced
1 tablespoon lime juice
½ teaspoon paprika
½ teaspoon chili powder
1 tablespoon fresh parsley, diced
1 12 lbs jumbo uncooked shrimp, peeled
sea scallops (optional)
mussels (optional)
baby clams (optional)
lemon pepper

1
Bring large pot of water to a rolling boil.
2
Add linguine.
3
Cook till done.
4
In a medium saute pan combine half the wine, olive oil, butter, garlic and shallots.
5
Saute over medium heat till just soft.
6
Adjust heat to medium high and add lime juice, paprika, chili powder, and parsley.
7
Slowly stir in remaining wine, simmer 5 minutes.
8
Add shrimp, sprinkle with lemmon pepper and simmer an additional 4 to 5 minutes or till shrimp are just done (do not over cook shrimp).
9
Sea scallops, muscles or baby clams also can be added at this point if desired.
10
Drain and rince linguine, toss with a dash of olive oil.
11
Serve scampi over pasta.
12
Voila!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces linguine, 1 cup Chardonnay wine, ¼ cup extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions