Try this homemade Italian Haddock recipe the whole family will love. Made with haddock fillets, fresh tomatoes, parsley and garlic. Easy step-by-step in…
This Italian Haddock relies on simple, everyday ingredients such as haddock fillets, chopped parsley, large garlic clove, chopped and of dried tarragon and mint. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026