How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Haddock?

You need 8 ingredients. The key ingredients include: 2 lb. haddock fillets, 1 lb. fresh tomatoes, seeds removed, chopped, 1 Tbsp. chopped parsley, 1 large garlic clove, chopped, and more.

Is Italian Haddock suitable as general?

Yes, Italian Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Haddock Recipe

Name: Italian Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1 lb. fresh tomatoes, seeds removed, chopped; 1 Tbsp. chopped parsley; 1 large garlic clove, chopped; pinch of dried tarragon and mint; salt and pepper to taste; 5 Tbsp. olive oil; 1/4 c. Parmesan cheese

Italian Haddock – a delicious recipe with haddock fillets, fresh tomatoes, parsley, garlic, tarragon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. haddock fillets
1 lb. fresh tomatoes, seeds removed, chopped
1 Tbsp. chopped parsley
1 large garlic clove, chopped
pinch of dried tarragon and mint
salt and pepper to taste
5 Tbsp. olive oil
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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