Green Walnut Biscotti (Biscotti Alle Nocine)

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large mixing bowl, stir together the flour, sugar and baking powder.

3. 3

   In a separate bowl, whisk together the eggs, yolks, and Nocello.

4. 4

   Add the wet ingredients to the dry and stir just until the dough comes together, about 1 minute.

5. 5

   Add the walnuts and mix until just incorporated.

6. 6

   Roll the dough into 3 logs, about 10 inches by 2 inches and place on an ungreased baking sheet.

7. 7

   Bake 20 minutes until light golden brown and remove from oven.

8. 8

   As soon as they are cool enough to handle, cut the logs on a slight diagonal into pieces 1/3-inch thick and arrange, cut side down, on the sheets.

9. 9

   Reduce the heat to 275 degrees F., return the pieces to the oven and bake 20 minutes longer, until crisp and dry.

10. 10

    Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.