How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ground Beef Casserole?

You need 10 ingredients. The key ingredients include: 3/4 cup dry breadcrumbs, 1 teaspoon italian seasoning mix, 1 teaspoon oregano, 1 teaspoon basil, and more.

Is Italian Ground Beef Casserole suitable as meat & poultry?

Yes, Italian Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Ground Beef Casserole Recipe

Name: Italian Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry breadcrumbs; 1 teaspoon italian seasoning mix; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon garlic salt; 2 eggs; 1/4 cup ketchup; 14 ounces diced canned tomatoes, drained; 1 1/2 cups shredded mozzarella cheese; 1 1/2 lbs ground beef

Try this homemade Italian Ground Beef Casserole recipe the whole family will love. Made with breadcrumbs, italian seasoning mix, oregano and basil. Easy…

This Italian Ground Beef Casserole relies on simple, everyday ingredients such as dry breadcrumbs, italian seasoning mix, oregano and basil. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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