Italian Grilled Sirloin Steak

1. 1

   Put stewed tomatoes, green pepper and Mozzarella cheese in a bowl and mix together.

2. 2

   Put about a tablespoon (or more) on each steak, then roll steak.

3. 3

   In another bowl mix Italian bread crumbs, Romano and Parmesan cheese and garlic powder.

4. 4

   Dip and roll steak in this mixture.

5. 5

   You might need toothpicks to hold together.

6. 6

   Cook on grill in foil until steak is done.

7. 7

   You can pound steak to make it thin or have it sliced very thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.