Italian Grilled Corn

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine all spread ingredients in bowl; mix well.

3. 3

   Spread 1 tablespoon butter mixture evenly over each ear of corn.

4. 4

   Wrap each in aluminum foil, tightly sealing tops and sides.

5. 5

   Place packets onto grill.

6. 6

   Close lid; grill, turning after half the time, 15-20 minutes or until tender.

7. 7

   Serve hot in foil.

8. 8

   Oven Directions: Heat oven to 425F.

9. 9

   Prepare corn as directed above.

10. 10

    Wrap each ear of corn in aluminum foil, tightly sealing tops and sides.

11. 11

    Bake 20-30 minutes or until tender.

12. 12

    Serve hot in foil.

13. 13

    *Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves and 1/8 teaspoon rubbed sage.

14. 14

    **Substitute 12 ears frozen corn on the cob, thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.