Somali Goat Meat Recipe

Name: Somali Goat Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs goat meat; 1 large onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1/4 cup fresh cilantro leaves; 2 tablespoons ghee or 2 tablespoons butter; 1 tablespoon olive, voil; 1 green pepper; salt; pepper; 1/2 teaspoon cumin powder; 3 crushed cloves; 4 crushed cardamom pods; 1/2 teaspoon cinnamon; 1/2 lemon; 1 banana

Servings: persons

2 lbs goat meat
1 large onion
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 cup fresh cilantro leaves
2 tablespoons ghee or 2 tablespoons butter
1 tablespoon olive, voil
1 green pepper
salt
pepper
1/2 teaspoon cumin powder
3 crushed cloves
4 crushed cardamom pods
1/2 teaspoon cinnamon
1/2 lemon
1 banana

1
Wash and strain goat meat.
2
In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.
3
drain meat and save goat stock later for rice if desired.
4
Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.
5
Add onions and green pepper stir to fry together 3 mins * dont let the onions and pepper get mushy they need to stay firm and still have a vibrant color.
6
add cumin, cloves, garlic paste, ginger paste, cinnimon, cardemom, ghee, and salt and pepper to taste. stir for 1 minute.
7
add cilantro and squeeze juice from lemon for flavor -- not too much lemon mabey like 1 tbs from the 1/2 lemon. Stir.
8
Serve and enjoy with yellow spiced somali rice and fresh banana.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs goat meat, 1 large onion, 1 teaspoon garlic paste, 1 teaspoon ginger paste, and more.

Yes, Somali Goat Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somali Goat Meat

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