How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Green Olive Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 cups brine cured green olives large, 4 celery ribs smalls, tender, with leaves, finely chopped, 6 anchovy fillets soaked in water for 5 minutes, then dra, 1/2 teaspoon capers preferably salted, soaked in water 5 minutes, t, and more.

Is Italian Green Olive Salad suitable as salads?

Yes, Italian Green Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Green Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Green Olive Salad Recipe

Name: Italian Green Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brine cured green olives large; 4 celery ribs smalls, tender, with leaves, finely chopped; 6 anchovy fillets soaked in water for 5 minutes, then dra; 1/2 teaspoon capers preferably salted, soaked in water 5 minutes, t; 1/8 teaspoon hot red pepper flakes up to 1/4; 1 garlic clove peeled and thinly sliced; 1 teaspoon red wine vinegar up to 2; olive oil

Italian Green Olive Salad – a delicious recipe with brine cured green olives, celery, water, capers, hot red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups brine cured green olives large
4 celery ribs smalls, tender, with leaves, finely chopped
6 anchovy fillets soaked in water for 5 minutes, then dra
1/2 teaspoon capers preferably salted, soaked in water 5 minutes, t
1/8 teaspoon hot red pepper flakes up to 1/4
1 garlic clove peeled and thinly sliced
1 teaspoon red wine vinegar up to 2
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

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