Italian Gravy And Meatballs Recipe

Name: Italian Gravy And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 slices white bread (water soaked); 2 eggs; 2/3 cup grated romano cheese; 3 1/2 teaspoons salt; 1 1/4 teaspoons black pepper; 2 teaspoons sugar; 1 teaspoon garlic powder; 2 teaspoons crushed dry oregano; 4 cloves crushed garlic; 1/2 cup vegetable oil; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can tomato puree; 1 (29 ounce) can water; 1 (6 ounce) can tomato paste; 2 -3 pieces of fresh pork necks or 2 -3 pieces pork ribs

Servings: persons

3 lbs ground beef
3 slices white bread (water soaked)
2 eggs
2/3 cup grated romano cheese
3 1/2 teaspoons salt
1 1/4 teaspoons black pepper
2 teaspoons sugar
1 teaspoon garlic powder
2 teaspoons crushed dry oregano
4 cloves crushed garlic
1/2 cup vegetable oil
1 (29 ounce) can tomato sauce
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1 (6 ounce) can tomato paste
2 -3 pieces of fresh pork necks or 2 -3 pieces pork ribs

1
["In a large pot combine tomato sauce, tomato puree, tomato paste, water, sugar, oregano, 2 tspn salt, 1 tspn pepper, garlic cloves and bring to a simmer on low heat.", "Combine ground beef, bread, eggs, Romano cheese, 1 1/2 tspn salt, garlic powder and 1/4 tspn pepper.", "Mix ingredients and form into meatballs 2-3"" in diameter.", "In a large skillet use enough of the veg oil to have approx 1/8"" covering bottom", "Heat on medium.", "When oil is hot enough, brown meatballs on all sides and add to pot with sauce.", "Brown pork neck or ribs in same pan and add to sauce.", "Add at least 1/2 of remaining oil in skillet to pot.", "Don't forget to add all of those small cooked bits from skillet bottom.", "(Great Flavor!!!) Any excess oil or fat can be spooned off of sauce after cooking.", "Cook uncovered (simmer) for 1 1/2 hrs."]

1434

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs ground beef, 3 slices white bread (water soaked), 2 eggs, 2/3 cup grated romano cheese, and more.

Yes, Italian Gravy And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gravy And Meatballs

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