Italian Gravy Recipe

Name: Italian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 whole onion; Italian tomatoes 3 lg. cans plump whole; 1 can crushed tomatoes; 2 teaspoons sugar; 5 pounds beef; 4 eggs; 1 1/2 cups Italian bread crumbs; salt; pepper; 3 pounds sausage; 2 pounds spare ribs; 2 cans tomato paste; 1 tablespoon oil; 4 water paste cans full of

Servings: persons

3 tablespoons oil
1 whole onion
Italian tomatoes 3 lg. cans plump whole
1 can crushed tomatoes
2 teaspoons sugar
5 pounds beef
4 eggs
1 1/2 cups Italian bread crumbs
salt
pepper
3 pounds sausage
2 pounds spare ribs
2 cans tomato paste
1 tablespoon oil
4 water paste cans full of

1
Put 3 tablespoons oil in bottom of 5 quart pot.
2
Cut up whole onion and brown.
3
Remove onion.
4
Take 3 large cans plump whole Italian tomatoes and puree in blender.
5
Then add 1 large can crushed tomatoes and pour into pot.
6
Add sugar and spices to taste.
7
Let simmer on real low flame.
8
Mix meatballs with beef, veal, pork mix and add eggs, bread crumbs, and spices.
9
Mix well.
10
Shape into balls and fry.
11
Set aside.

1767

kcal

Calories

121

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons oil, 1 whole onion, Italian tomatoes 3 lg. cans plump whole, 1 can crushed tomatoes, and more.

Yes, Italian Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gravy

How did you like this recipe?

Frequently Asked Questions