Bag And Season Mexican Pot Roast Recipe

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   Preheat oven to 350 F. Arrange Roasting Bag in 13 x 9 x 2 inch baking pan.

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   Trim excess fat from meat.

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   Place meat in bag.

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   Combine Seasoning Blend and remaining ingredients; pour over meat.

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   2.

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   Close bag loosely with nylon tie.

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   Cut 4 small holes in top of bag to allow steam to escape.

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   Cook 1 hour for meat no more than 2 inches thick.

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    Cook thicker roasts or possibly steaks 1 hour 15 min.

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    Let stand 5 min before slicing.

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    *flank steak may be substituted if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.