Italian Goulosh

Name: Italian Goulosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; water; 1 small onion; 2 small garlic cloves; 2 teaspoons oregano; 2 bell peppers, chopped; 1 (4 -6 ounce) can mushrooms; salt and pepper; 1 (15 1/4 ounce) can corn; 2 (6 ounce) cans tomato paste; 1 (12 ounce) package jumbo pasta shells

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

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Italian Goulosh – a delicious recipe with hamburger, water, onion, garlic, oregano, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb hamburger
water
1 small onion
2 small garlic cloves
2 teaspoons oregano
2 bell peppers, chopped
1 (4 -6 ounce) can mushrooms
salt and pepper
1 (15 1/4 ounce) can corn
2 (6 ounce) cans tomato paste
1 (12 ounce) package jumbo pasta shells

1
Break hamburger up, into large deep frying pan.
2
Add just enought water so hamburger won't burn. Cook at medium heat. Add onions, garlic, oregano, bell pepper, mushrooms and salt and pepper to taste. Stir occasionally.
3
When cooked add corn, tomato paste and let simmer for 10 minutes.
4
In separate pot cook pasta shells according to instructions on package. Add shells to sauce and stir.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, water, 1 small onion, 2 small garlic cloves, and more.

Yes, Italian Goulosh falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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