Bacon Club Macaroni Salad Recipe

Name: Bacon Club Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons oil; 2 tablespoons vinegar; 1 lb bacon, cooked and crumbled; 3/4 lb sharp cheddar cheese, cut in 1 inch cubes; 1 celery rib, diced; 2 green onions, chopped; 1/2 cup sliced black olives; 1 cup mayonnaise (Hellman's is good); 1/2 cup half-and-half cream (do not use milk); 2 -3 teaspoons horseradish (can use more); seasoning salt, black pepper (or use white salt, to taste)

Servings: persons

2 cups elbow macaroni
2 tablespoons oil
2 tablespoons vinegar
1 lb bacon, cooked and crumbled
3/4 lb sharp cheddar cheese, cut in 1 inch cubes
1 celery rib, diced
2 green onions, chopped
1/2 cup sliced black olives
1 cup mayonnaise (Hellman's is good)
1/2 cup half-and-half cream (do not use milk)
2 -3 teaspoons horseradish (can use more)
seasoning salt, black pepper (or use white salt, to taste)

1
Cook the macaroni until firm-tender; drain well.
2
In a bowl, combine the oil and vinegar.
3
Add in the bacon, cheese, celery, green onion, olives and the cooked macaroni; toss well to combine.
4
In another bowl, combine mayo, cream, horseradish, salt and pepper.
5
Blend in with the macaroni mixture; toss well to combine thoroughly.
6
Chill in the fridge for 3 hours before using.
7
Note: if desired 1-2 hard-boiled eggs may be chopped and added.

1558

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 tablespoons oil, 2 tablespoons vinegar, 1 lb bacon, cooked and crumbled, and more.

Yes, Bacon Club Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Club Macaroni Salad

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