Chicken Ravioli Soup Recipe

Name: Chicken Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups reduced-sodium chicken broth; 2 cups sliced fresh spinach leaves; 1 cup sliced julienne carrot; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Chicken Ravioli; 1/2 cup ground chicken; 1 tablespoon minced shallots or 1 tablespoon onion; 1 clove garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 24 wonton wrappers

Servings: persons

8 cups reduced-sodium chicken broth
2 cups sliced fresh spinach leaves
1 cup sliced julienne carrot
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Chicken Ravioli
1/2 cup ground chicken
1 tablespoon minced shallots or 1 tablespoon onion
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
24 wonton wrappers

1
For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
2
Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
3
Moisten edges of wrappers with water.
4
Top with remaining wonton wrappers; press to seal edges.
5
Cover and refrigerate until ready to cook.
6
The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
7
Bring to a boil over high heat.
8
Reduce heat to low; cover and simmer 10 minutes.
9
Return soup to a boil; add chicken ravioli.
10
Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

872

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups reduced-sodium chicken broth, 2 cups sliced fresh spinach leaves, 1 cup sliced julienne carrot, 1/4 teaspoon salt, and more.

Yes, Chicken Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions