Chicken Ravioli Soup Recipe

Name: Chicken Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups reduced-sodium chicken broth; 2 cups sliced fresh spinach leaves; 1 cup sliced julienne carrot; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; Chicken Ravioli; 1/2 cup ground chicken; 1 tablespoon minced shallots or 1 tablespoon onion; 1 clove garlic, minced; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 24 wonton wrappers

Servings: persons

8 cups reduced-sodium chicken broth
2 cups sliced fresh spinach leaves
1 cup sliced julienne carrot
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Chicken Ravioli
1/2 cup ground chicken
1 tablespoon minced shallots or 1 tablespoon onion
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
24 wonton wrappers

1
For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
2
Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
3
Moisten edges of wrappers with water.
4
Top with remaining wonton wrappers; press to seal edges.
5
Cover and refrigerate until ready to cook.
6
The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
7
Bring to a boil over high heat.
8
Reduce heat to low; cover and simmer 10 minutes.
9
Return soup to a boil; add chicken ravioli.
10
Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.

872

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups reduced-sodium chicken broth, 2 cups sliced fresh spinach leaves, 1 cup sliced julienne carrot, 1/4 teaspoon salt, and more.

Yes, Chicken Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ravioli Soup

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