Italian Goulash

Name: Italian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 lb. ground beef; 1/2 c. chopped green pepper; 1 can Red Gold diced Italian tomatoes; 1/4 c. pickle vinegar; 1/4 c. ketchup; 2 Tbsp. brown sugar (optional); 1 tsp. garlic pepper; salt to taste; shredded cheese (optional)

Eats Now Editorial Team · 374 kcal · Soups & Stews

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Italian Goulash – a delicious recipe with onion, ground beef, green pepper, Red Gold, pickle vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 lb. ground beef
1/2 c. chopped green pepper
1 can Red Gold diced Italian tomatoes
1/4 c. pickle vinegar
1/4 c. ketchup
2 Tbsp. brown sugar (optional)
1 tsp. garlic pepper
salt to taste
shredded cheese (optional)

1
In skillet, brown onion, ground beef and green pepper. Add tomatoes, vinegar, ketchup, brown sugar, garlic pepper, and salt.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 lb. ground beef, 1/2 c. chopped green pepper, 1 can Red Gold diced Italian tomatoes, and more.

Yes, Italian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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