How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Soup?

You need 13 ingredients. The key ingredients include: 2 (28 ounce) cans tomatoes with juice, 1 cup beef or 1 cup chicken stock, ¼ cup chopped green onion, ¼ cup Worcestershire sauce, and more.

Is Bloody Mary Soup suitable as soups & stews?

Yes, Bloody Mary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Soup Recipe

Name: Bloody Mary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans tomatoes with juice; 1 cup beef or 1 cup chicken stock; ¼ cup chopped green onion; ¼ cup Worcestershire sauce; ¼ cup vodka; 2 tablespoons prepared horseradish; 2 tablespoons honey; 1 tablespoon lemon juice; 2 teaspoons salt; 2 teaspoons celery salt; 1 teaspoon black pepper; 1 lb bay shrimp; ¼ cup chopped fresh cilantro

Bloody Mary Soup

Eats Now Editorial Team · 266 kcal · Soups & Stews

Bloody Mary Soup – a delicious recipe with tomatoes, beef, green onion, Worcestershire sauce, vodka, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bloody Mary Soup

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