Name: Italian Garden Vegetable Soup
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cut in bite size pieces; 2 (14 1/2 oz.) cans diced tomatoes with basil, garlic and oregano; 2 (15 1/4 oz.) cans whole kernel corn, drained; 2 (14 1/4 oz.) cans peas and carrots, drained; 2 (14 1/2 oz.) cans cut green beans, drained; 4 (14 1/2 oz.) cans chicken broth; 8 oz. cooked tortellini (optional)

Italian Garden Vegetable Soup – a delicious recipe with chicken, tomatoes, whole kernel corn, peas, green beans, chicken broth. Easy to follow and perfect for any occasion.

Servings: persons

3 c. cooked chicken, cut in bite size pieces
2 (14 1/2 oz.) cans diced tomatoes with basil, garlic and oregano
2 (15 1/4 oz.) cans whole kernel corn, drained
2 (14 1/4 oz.) cans peas and carrots, drained
2 (14 1/2 oz.) cans cut green beans, drained
4 (14 1/2 oz.) cans chicken broth
8 oz. cooked tortellini (optional)

Quick Info

Servings
4 servings
Category
Soups & Stews

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Italian Garden Vegetable Soup

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