Smoked Paprika O Rings Recipe

Name: Smoked Paprika O Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 large Vidalia onion, sliced about 1/4 inch thick; 3 cups buttermilk; 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 2 tablespoons smoked sweet paprika, a couple of palmfuls; 1 tablespoon chili powder, a palmful; 1 tablespoon ground cumin, a palmful; 1 tablespoon salt; 1 1/2 cups sour cream; 2 pimiento peppers or 1 roasted red pepper, patted dry and chopped; 3 tablespoons fresh dill leaves

Servings: persons

Vegetable oil, for frying
1 large Vidalia onion, sliced about 1/4 inch thick
3 cups buttermilk
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
2 tablespoons smoked sweet paprika, a couple of palmfuls
1 tablespoon chili powder, a palmful
1 tablespoon ground cumin, a palmful
1 tablespoon salt
1 1/2 cups sour cream
2 pimiento peppers or 1 roasted red pepper, patted dry and chopped
3 tablespoons fresh dill leaves

1
Heat a couple of inches of oil in a deep pot over medium to medium-high heat.
2
The oil, 6 cups or so, will take 10 minutes or so to heat evenly.
3
To test, a piece of bread dropped into oil should brown in a count of 20 or bubbles should form on the handle of a wooden spoon inserted into oil.
4
Separate and toss the rings in buttermilk.
5
Cover a large, deep plate with plastic wrap for easy-clean up.
6
Combine flour, cornmeal, spices, and salt on the plate.
7
Toss 1/3 of the rings in the breading at a time and coat evenly.
8
Fry 3 to 4 minutes until deep golden.
9
Drain on a paper towel lined plate.
10
Repeat.
11
Combine the sour cream with peppers and dill in food processor and process until a smooth sauce forms.
12
Transfer to a dish for dipping.
13
Surround with O rings and serve.

1696

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable oil, for frying, 1 large Vidalia onion, sliced about 1/4 inch thick, 3 cups buttermilk, 1 1/2 cups all-purpose flour, and more.

Yes, Smoked Paprika O Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika O Rings

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