Italian Fruit Liqueur

1. 1

   Heat sugar with the water over medium heat until the sugar is dissolved.

2. 2

   Cool.

3. 3

   Pour into a 2 quart container.

4. 4

   Add desired fruit and the 3 cups of vodka.

5. 5

   Stir gently and cover with a tightly covered lid.

6. 6

   Let stand in a cool dark place for 2 to 4 weeks.

7. 7

   Strain through several layers of cheesecloth.

8. 8

   If not yet clear, pour again through a coffee filter.

9. 9

   Seal tightly in a clean bottle and store.

* Per serving · 4 servings · Values may vary.

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