Italian Frittata Recipe

Name: Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Peeled Russet Potato; 1 Jalapeno Pepper; 1/4 White Onion; 6 Basil Leaves; 1/4 tsp Salt; 1 1/2 tbsp Canola Oil; 6 Eggs; 2 clove Garlic; 2 tbsp Milk; 1/2 cup Shredded Italian Blend Cheese; 1/2 tsp Salt; 2 tbsp Canola Oil

Servings: persons

1 Peeled Russet Potato
1 Jalapeno Pepper
1/4 White Onion
6 Basil Leaves
1/4 tsp Salt
1 1/2 tbsp Canola Oil
6 Eggs
2 clove Garlic
2 tbsp Milk
1/2 cup Shredded Italian Blend Cheese
1/2 tsp Salt
2 tbsp Canola Oil

1
Preheat oven to 350F.
2
In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
3
Cut potato into 1/2-inch cubes.
4
Roughly chop the onion and thinly slice the jalapeno and basil leaves.
5
Add all four to the skillet and sprinkle with 1/4 tsp of salt.
6
Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
7
Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
8
When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet.
9
Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
10
Finely mince garlic cloves and add to skillet.
11
Cook 5-7 minutes or until garlic turns a golden color (not brown).
12
Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture.
13
In small increments, add potato mixture evenly in the skillet.
14
Sprinkle the entire top with shredded cheese and place in oven.
15
Bake at 350 for 25 minutes or until eggs solidify.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Peeled Russet Potato, 1 Jalapeno Pepper, 1/4 White Onion, 6 Basil Leaves, and more.

Yes, Italian Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Frittata

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