Buttermilk Sourdough Waffles Recipe

Name: Buttermilk Sourdough Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 cup whole wheat flour; 1/2 cup sourdough starter; 2 cups buttermilk; 2 each eggs; 1/4 cup milk; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup flour, all-purpose
1 cup whole wheat flour
1/2 cup sourdough starter
2 cups buttermilk
2 each eggs
1/4 cup milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt

1
Melted butter or margarine In a large bowl combine whole wheat flour, all purpose flour, starter and buttermilk; beat until blended.
2
Cover and let stand at least 45 minutes or do this before you go to bed and put in fridge.
3
Beat together eggs, milk and oil add to flour mixture and stir until blended.
4
Combine sugar, soda and salt stir into batter, then let stand 5 minutes.
5
Preheat waffle maker cook as directed direction immediately or cool on wire rack package airtight and freeze reheat frozen in toaster this make about 12 in small waffle make in mine it makes about 3.
6
Serve with fresh berries, powdered sugar or maple syrup.

1267

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 cup whole wheat flour, 1/2 cup sourdough starter, 2 cups buttermilk, and more.

Yes, Buttermilk Sourdough Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Sourdough Waffles

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