Italian Frittata

Name: Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, divided; 1/4 c. chopped green onion; 1/4 c. chopped green pepper; 1/3 c. chopped tomato; 8 eggs; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. Italian seasoning; 1/8 tsp. pepper; 1 c. (4 oz.) shredded Mozzarella cheese

Eats Now Editorial Team · 537 kcal · Breakfast

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Italian Frittata – a delicious recipe with butter, green onion, green pepper, tomato, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. butter, divided
1/4 c. chopped green onion
1/4 c. chopped green pepper
1/3 c. chopped tomato
8 eggs
1/2 c. milk
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/8 tsp. pepper
1 c. (4 oz.) shredded Mozzarella cheese

1
Preheat oven to 350u00b0.
2
Saute onion and green pepper in 1 tablespoon butter until tender, about 3 minutes.
3
Remove from heat and stir in tomato; set aside.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, divided, 1/4 c. chopped green onion, 1/4 c. chopped green pepper, 1/3 c. chopped tomato, and more.

Yes, Italian Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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