How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fried Eggplant?

You need 8 ingredients. The key ingredients include: 2 large eggplants, cut into slices, 4 eggs, 4 cups all-purpose flour, 1 cup marinara sauce, and more.

Is Italian Fried Eggplant suitable as vegetarian?

Yes, Italian Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fried Eggplant Recipe

Name: Italian Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, cut into slices; 4 eggs; 4 cups all-purpose flour; 1 cup marinara sauce; 1/2 cup parmesan cheese, grated; salt; pepper; 2 cups cooking oil

Italian Fried Eggplant – a delicious recipe with eggplants, eggs, all-purpose, marinara sauce, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants, cut into slices
4 eggs
4 cups all-purpose flour
1 cup marinara sauce
1/2 cup parmesan cheese, grated
salt
pepper
2 cups cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Vegetarian

Eats Now Editorial Team

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