Italian Fried Chicken

1. 1

   In paper or plastic bag, combine all ingredients, except chicken.

2. 2

   Add chicken, a few pieces at a time and shake to coat evenly.

3. 3

   Heat oil in 12-inch skillet.

4. 4

   Place meaty pieces toward center and remaining pieces around the edges.

5. 5

   Cook, uncovered, over medium-low heat for 50 to 55 minutes or until chicken is tender, turning occasionally.

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.