Garlic Chicken With Rosemary

1. 1

   Rinse and dry chicken.

2. 2

   Coat the cavity with juice of 1 lemon and 2 tablespoons olive oil.

3. 3

   Insert the pods from one head of garlic, along with 3 sprigs of rosemary, salt and pepper; close the cavity with string.

4. 4

   Rub the outside of the bird with the juice of 1 lemon and the remaining olive oil.

5. 5

   In a heavy, deep pot, distribute the rest of the garlic and remaining rosemary.

6. 6

   Cover; bake at 376u00b0.

7. 7

   Check it out in one hour to see if it is done.

8. 8

   Cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.