How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade(For Chicken Parts Or Steak) ?

You need 6 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil (no sleezy oil, please), 1/3 c. lemon juice (fresh of course), 3 tsp. oregano, 1/8 tsp. fennel seed, and more.

Is Marinade(For Chicken Parts Or Steak) suitable as meat & poultry?

Yes, Marinade(For Chicken Parts Or Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade(For Chicken Parts Or Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade(For Chicken Parts Or Steak) Recipe

Name: Marinade(For Chicken Parts Or Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil (no sleezy oil, please); 1/3 c. lemon juice (fresh of course); 3 tsp. oregano; 1/8 tsp. fennel seed; 1/8 tsp. red pepper flakes; 1/4 tsp. black pepper

Marinade(For Chicken Parts Or Steak) – a delicious recipe with extra virgin olive oil, lemon juice, oregano, fennel seed, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. extra virgin olive oil (no sleezy oil, please)
1/3 c. lemon juice (fresh of course)
3 tsp. oregano
1/8 tsp. fennel seed
1/8 tsp. red pepper flakes
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Marinade(For Chicken Parts Or Steak)

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