Marinade(For Chicken Parts Or Steak)   — Meat & Poultry recipe

Marinade(For Chicken Parts Or Steak)

Eats Now Editorial Team  · 148 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Marinade(For Chicken Parts Or Steak) recipe the whole family will love. Made with extra virgin olive oil, lemon juice, oregano and fen…

This Marinade(For Chicken Parts Or Steak) relies on simple, everyday ingredients such as oregano, fennel seed, red pepper flakes and black pepper. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions