How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 7 ingredients. The key ingredients include: 1 lb Italian sausage, ground, 15 ounces spaghetti sauce, 2 cups mozzarella cheese, 1 cup cheddar cheese, and more.

Is Italian Fondue suitable as pasta & noodles?

Yes, Italian Fondue falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, ground; 15 ounces spaghetti sauce; 2 cups mozzarella cheese; 1 cup cheddar cheese; 1 tablespoon cornstarch; 1/2 cup red wine; 1 loaf Italian bread, cut into bite-size pieces

Italian Fondue – a delicious recipe with Italian sausage, spaghetti sauce, mozzarella cheese, cheddar cheese, cornstarch, red wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb Italian sausage, ground
15 ounces spaghetti sauce
2 cups mozzarella cheese
1 cup cheddar cheese
1 tablespoon cornstarch
1/2 cup red wine
1 loaf Italian bread, cut into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta Manzo Fungo Ascari
Chiang Mai Beef Noodles
Pasta With Chicken And Roasted Red Pepper Cream Sauce
Spaghetti With Tomatoes, Bacon, And Onions

Italian Fondue

How did you like this recipe?

Frequently Asked Questions