How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Potato Hash With Dumplings (Beef)?

You need 8 ingredients. The key ingredients include: 500 g minced beef, half a swede, peeled and cubed, 800 g potatoes, peeled and cubed, 4 carrots, peeled and sliced, and more.

Is Meat And Potato Hash With Dumplings (Beef) suitable as meat & poultry?

Yes, Meat And Potato Hash With Dumplings (Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat And Potato Hash With Dumplings (Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat And Potato Hash With Dumplings (Beef) Recipe

Name: Meat And Potato Hash With Dumplings (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; half a swede, peeled and cubed; 800 g potatoes, peeled and cubed; 4 carrots, peeled and sliced; 1 onion, chopped; 2 oxo cubes made up to 1/2 pt beef stock; 100 g self raising flour; 50 g suet

Try this homemade Meat And Potato Hash With Dumplings (Beef) recipe the whole family will love. Made with swede, potatoes, carrots and onion. Easy step-…

This Meat And Potato Hash With Dumplings (Beef) relies on simple, everyday ingredients such as minced beef, potatoes, peeled and cubed, carrots, peeled and sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g minced beef
half a swede, peeled and cubed
800 g potatoes, peeled and cubed
4 carrots, peeled and sliced
1 onion, chopped
2 oxo cubes made up to 1/2 pt beef stock
100 g self raising flour
50 g suet

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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