Sourdough Sandwiches

1. 1

   For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.

2. 2

   Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.

3. 3

   On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.

4. 4

   Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.