Italian Focaccia

Name: Italian Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 cups bread flour white; 1 teaspoon sugar; 1 teaspoon salt; 2 1/2 teaspoons yeast; olive oil; 3 tablespoons tomato paste; 1 yellow onion Chopped; 6 green onions Chopped; 1 garlic clove Crushed chopped; cracked pepper Fresh

Eats Now Editorial Team · 439 kcal · General

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Italian Focaccia – a delicious recipe with water, bread flour, sugar, salt, yeast, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
3 cups bread flour white
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast
olive oil
3 tablespoons tomato paste
1 yellow onion Chopped
6 green onions Chopped
1 garlic clove Crushed chopped
cracked pepper Fresh

1
Roll out the dough to fit a greased 9x13 inch shallow pan.
2
Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork.
3
Brush the top with some olive oil and then the tomato paste.
4
Mix together the onions and garlic and sprinkle on top of dough.
5
Sprinkle with the pepper.
6
Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 3 cups bread flour white, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Italian Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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