How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flank Steak?

You need 4 ingredients. The key ingredients include: 0.14 ounces salad dressing mix, italian, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 1 pound beef, flank steak (london broil).

Is Italian Flank Steak suitable as meat & poultry?

Yes, Italian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Flank Steak Recipe

Name: Italian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.14 ounces salad dressing mix, italian; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 pound beef, flank steak (london broil)

Italian Flank Steak – a delicious recipe with vegetable oil, lemon juice, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

0.14 ounces salad dressing mix, italian
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 pound beef, flank steak (london broil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Flank Steak

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