Italian Flag Tortellini

1. 1

   Thaw the Broccoli.

2. 2

   Bring a large pot of water to boil for the tortellini.

3. 3

   Meanwhile, coat a very large skilet with olive oil.

4. 4

   Add the broccoli and pepper and saute' for about 2 minutes Then, add the garlic an saute for another 2 minutes Then, add the tomatoes and Italian Seasoning and let it simmer over a low/medium heat for around 15 minutes.

5. 5

   Cook the tortellini to package directions.

6. 6

   When it is finished, combine the tortellini wth the broccoli mixture and serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.