Italian Fish

1. 1

   Rinse fish (do not pat dry) and place it on the bottom of a 5 by 10-inch glass casserole dish.

2. 2

   Slice onion into rings; break up the rings and place all over the fish.

3. 3

   Take four or five of the tomatoes, cut them into thick slices and place tomato layer on top of onion layer.

4. 4

   Pour about 1/2 cup of tomato puree over top of fish and vegetables.

5. 5

   Sprinkle about a teaspoon each of basil and oregano on top.

6. 6

   Salt & pepper to taste.

7. 7

   Lightly sprinkle one or two tablespoons of olive oil on the very top of casserole.

8. 8

   Bake at 350 for 15 to 20 minutes or until fish flakes when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.