How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup (undiluted), 2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese, 1 pkg. plain gelatin, 3 Tbsp. cold water, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup (undiluted); 2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese; 1 pkg. plain gelatin; 3 Tbsp. cold water; 1 c. chopped celery; 2 green onions, chopped; 1/2 lb. crab or 1 can crab meat; 1 c. mayonnaise; dash of Tabasco

Crab Mousse – a delicious recipe with cream of mushroom soup, cream cheese, gelatin, cold water, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup (undiluted)
2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin
3 Tbsp. cold water
1 c. chopped celery
2 green onions, chopped
1/2 lb. crab or 1 can crab meat
1 c. mayonnaise
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Seafood

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Crab Mousse

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