How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fennel Salad?

You need 6 ingredients. The key ingredients include: 3 large fennel bulbs, sliced, 1 small red onion, halved and thinly sliced, 2 tablespoons olive oil, 2 tablespoons lemon juice, and more.

Is Italian Fennel Salad suitable as salads?

Yes, Italian Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Fennel Salad Recipe

Name: Italian Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fennel bulbs, sliced; 1 small red onion, halved and thinly sliced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Italian Fennel Salad – a delicious recipe with fennel bulbs, red onion, olive oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large fennel bulbs, sliced
1 small red onion, halved and thinly sliced
2 tablespoons olive oil
2 tablespoons lemon juice
1-1/2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

Eats Now Editorial Team

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