Fried Rabbit And Gravy Recipe

Name: Fried Rabbit And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young rabbits; 2 egg yolks, slightly beaten; 1 cup buttermilk; 1 cup flour; 1/4 cup yellow cornmeal; 1 teaspoon salt; 1/2 cup lard; 1 cup milk; 1 teaspoon pepper; salt

Servings: persons

1
Wash rabbit and thoroughly disjoint.
2
Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt.
3
Beat until smooth.
4
Heat lard in a frying pan to 360 degrees.
5
Dip rabbit in batter and fry in lard, 7 minutes on each side.
6
Reduce heat to 275 degrees and cook, turning frequently, until rabbit is tender, about 30 more minutes.
7
Remove rabbit and drain on brown paper.
8
Pour off all but 2 teaspoons of lard in pan.
9
Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan.
10
When smooth, gradually stir in milk.
11
Bring to a boil and cook, stirring constantly, until gravy is smooth and thickened, about 3 minutes.
12
Add a little more milk if gravy seems too thick.
13
Remove from heat, add pepper, then salt to taste.
14
Serve with rabbit.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 young rabbits, 2 egg yolks, slightly beaten, 1 cup buttermilk, 1 cup flour, and more.

Yes, Fried Rabbit And Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rabbit And Gravy

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