Acma (Soft Turkish Bagels) Recipe

Name: Acma (Soft Turkish Bagels)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 g instant yeast; 1/2 cup lukewarm milk; 1/4 cup lukewarm water; 2 1/2 tablespoons sugar; 1/2 cup olive oil; 2 cups flour; 1/2 teaspoon salt; For the glaze; 1 egg white, lightly beaten; sesame seeds

Servings: persons

1
Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
2
Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
3
Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
4
Preheat the oven to 400u00b0F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 g instant yeast, 1/2 cup lukewarm milk, 1/4 cup lukewarm water, 2 1/2 tablespoons sugar, and more.

Yes, Acma (Soft Turkish Bagels) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acma (Soft Turkish Bagels)

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