"Slow" Pork Roast

1. 1

   Rinse Pork Roast.

2. 2

   Cut slits all over roast.

3. 3

   Insert garlic slices in all slits.

4. 4

   Rub black pepper and garlic salt heavily over entire roast (saltiness will deplete during cooking).

5. 5

   Pour a generous amount of dark soy sauce and rub all over roast, especially into the garlic slits.

6. 6

   Roast fat side up on 300 degrees on top shelf of oven.

7. 7

   Every 30-45 minutes brush or pour soy sauce over roast.

8. 8

   Cook until meat thermometer stuck in center of roast registers at least 180 degrees.

9. 9

   Roast will be browned but not burned.

* Per serving · 4 servings · Values may vary.

No additional tips available.