How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant (Aubergine) Tofu Bake?

You need 12 ingredients. The key ingredients include: 1 medium onion, 4 garlic cloves, 2 teaspoons oil, 1 eggplant, peeled and diced in 1/4 inch cubes, and more.

Is Italian Eggplant (Aubergine) Tofu Bake suitable as vegetarian?

Yes, Italian Eggplant (Aubergine) Tofu Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant (Aubergine) Tofu Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant (Aubergine) Tofu Bake Recipe

Name: Italian Eggplant (Aubergine) Tofu Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 4 garlic cloves; 2 teaspoons oil; 1 eggplant, peeled and diced in 1/4 inch cubes; 1 (8 ounce) can tomato paste; 1/4 cup water; 2 teaspoons vegetable bouillon granules; 3/4 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1 lb tofu, mashed well with a fork; 3 eggs; 1 cup grated parmesan cheese

Try this homemade Italian Eggplant (Aubergine) Tofu Bake recipe the whole family will love. Made with onion, garlic, oil and eggplant. Easy step-by-step…

This Italian Eggplant (Aubergine) Tofu Bake relies on simple, everyday ingredients such as medium onion, garlic cloves, oil and (8 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Eggplant (Aubergine) Tofu Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions