How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Egg Bake?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 cup frozen chopped spinach, drained, 1 -2 teaspoon no salt seasoning (of your choice), ¼ cup heavy cream, and more.

Is Spinach & Egg Bake suitable as vegetarian?

Yes, Spinach & Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Egg Bake Recipe

Name: Spinach & Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup frozen chopped spinach, drained; 1 -2 teaspoon no salt seasoning (of your choice); ¼ cup heavy cream; 1 -2 teaspoon hot sauce; ½ cup shredded cheddar cheese; cooking spray

Spinach & Egg Bake – a delicious recipe with eggs, spinach, salt, heavy cream, hot sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs
1 cup frozen chopped spinach, drained
1 -2 teaspoon no salt seasoning (of your choice)
¼ cup heavy cream
1 -2 teaspoon hot sauce
½ cup shredded cheddar cheese
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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