How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant (Aubergine) Salad?

You need 9 ingredients. The key ingredients include: 6 small eggplants, 1 -2 garlic clove, crushed, 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Italian Eggplant (Aubergine) Salad suitable as salads?

Yes, Italian Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Eggplant (Aubergine) Salad Recipe

Name: Italian Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small eggplants; 1 -2 garlic clove, crushed; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons white sugar; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper

Italian Eggplant (Aubergine) Salad – a delicious recipe with eggplants, garlic, olive oil, balsamic vinegar, white sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small eggplants
1 -2 garlic clove, crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mom'S Chicken Salad
Alternative Protein Caesar Salad
Sweet Heat Sunshine Salad
Spinach And Persimmon Salad With Prosciutto And Bleu

Italian Eggplant (Aubergine) Salad

How did you like this recipe?

Frequently Asked Questions